Sweet and Sour Mint Sauce


½ cup roughly chopped fresh mint
2Tbs. light brown sugar
3Tbs. boiling water
½ cup of white wine vinegar
salt

Put mint in a small bowl. Dissolve sugar in boiling water and pour over mint. Add the vinegar and salt to taste. Cover and let stand at room temperature for 1 hour. Serve with roast lamb or beef: drizzle over sautéed spinach or snap peas.

(From the June/July 2002 Fine Cooking magazine)

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