Quick Apple and Thyme Sauté

3 Granny Smith apples cored and cut into wedges.
2 Tb. butter
1 tsp. fresh thyme leaves
1 tsp. grated lemon zest
Salt and pepper

Melt butter in large skillet over medium heat. Add apples in a single layer. Sprinkle with thyme, lemon zest, salt and pepper. Cook until apples are golden brown on one side and turn over. Continue cooking until tender and can be pierced with a fork. Total time about 5- 8 minutes.

4 Servings

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