Pineapple Sage Mint Iced Tea

8 bags black tea
½ cup mint leaves
½ cup pineapple sage leaves
1 cup pineapple juice
¼ cup lemon juice
½ cup Stevia or ¾ cup sugar

Combine tea bags, mint and pineapple sage in a pot and add 2 cups water. Heat to simmer. Add Stevia (or sugar) turn off heat and steep for 15 minutes. Cool and strain into a gallon jar. Add Pineapple juice, lemon juice and additional water to fill gallon or to taste. Add honey if desired.

(From: The Perfect Cup: Teas and Tisanes by the NorthEast Seacoast Unit)

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