Flavors of Cacao: Inspirations
for Savoring Modern Chocolate

 

Click Here to Register

 

     Join us on Tuesday, October 23rd at 7pm at the Strawbery Banke Museum Visitor’s Center to hear local chocolatier Enna Grazier inspire us with a talk on the world of chocolate. There is a whole world of fine chocolate flavor that most people - even self-appointed chocolate lovers never experience. Chocolate’s flavor depends first on the cacao’s origin, and second on the chocolate-maker’s skill and senses. Bean-to-bar chocolate maker Enna Grazier will take us on a journey into the world of modern-day American craft chocolate. We will learn about flavors associated with different geographic origins of cacao while we discuss current research on genetics, agronomy, and other factors that affect flavor. You’ll never look at chocolate the same way again.

 

     About Enna Chocolate: Enna Chocolate is crafted from bean to bar entirely by hand in small batches using ethically sourced cacao and other ingredients. Enna's primary creation is chocolate bars containing only roasted cacao and organic cane sugar. Enna also produces bars with various inclusions, such as fruit, nuts, and spices, and drinking chocolate. Her cacao is carefully sourced with sustainability and the well-being of everyone who comes into contact with it in mind - from farmer to eater. Enna Chocolate is made with special attention to exploring the flavors that are a result of cacao's geographic origins (terroir, genetics, and agricultural care) as well as the chocolate-maker’s processes. Enna Chocolate is sold at local boutiques and farmer's markets, as well as online at ennachocolate.com and is also featured on several regional restaurant menus. The Enna Chocolate factory and tasting room is located at 131 Main Street in Epping, NH.

 

      The Herb Society of America’s NorthEast Seacoast Unit is hosting the event in conjunction with the Strawbery Banke Museum. Admission is $7.00 ($5.00 for Strawbery Banke Museum and non NESU affiliated Herb Society members).  Pre-registration is required. 

Upcoming Events

  • Tuesday, Jan. 23rd, 2018 @ 7pm | 
    Natural Beauty: Herbal Care from the Inside Out

    Local herbalist Helen Leavitt will inspire us to think of herbal care from the inside out. During the evening you will learn easy to make recipes for natural face masks, toners, lotions, deodorants, mouthwashes, and more. 

Become a Member

  • Have all of the benefits of being part of a national organization while working locally with other members to promote the knowledge, use and delight of herbs. Membership is open to anyone interested in growing, using or studying herbs. We welcome both experienced and novice gardeners. Meetings are usually held on the last Tuesday evening of the month. For more information, click here to download the membership brochure.

    To Join Now or Renew Your Membership, click on the Pay Now button. You will be taken to a separate and secure payment window.

     









Check this Out

Contact Us

Sign up for Email Alerts about upcoming events. Have questions about the Herb Society or need information about herbs? Let us know.








     
  •  
  •  
  •  
  •  
  • :
    :

  • Disclaimer:
    It is the policy of the Herb Society of America not to advise or recommend herbs for medicinal or health use. Please consult a health care provider before pursuing any herbal treatments.